Nothing easier than a one pot meal for an easy and quick weeknight meal! This One Pot Spaghetti recipe is not only simple and delicious, but is also packed with hardy vegetables so you don't need to worry about getting those servings of veggies in at meal time. Completely cooked in the versatile Cast Iron Braiser, the recipe combines radishes, green beans, artichokes, olives and arugula pesto amongst other ingredients. The medley of veggies combine effortlessly to make a flavoursome sauce that perfectly coats the pasta. The dish is finished with arugula, basil, parmesan and fresh mozzarella for that extra savoriness in every bite. Dinner made easy with this One Pot Spaghetti! This dish makes 4-6 servings and takes under 1 hour to make from start to finish. For an easy and delicious meal to serve at larger gathering, adjust the portions up and enjoy! Here are all the ingredients you need and steps to follow before tackling this recipe.

This red pozole recipe is a classic that will transport you straight to the balmy climate of Mexico. White hominy is the signature ingredient in pozole and corn tortillas are used as a thickener. But half of the fun of making pozole is allowing your family to garnish their own steaming bowls with toppings like radishes, avocado, sour cream, tortilla chips and a squeeze of fresh lime.

Spicy, sweet and earthy, these coffee-rubbed pork ribs infuse an earthy richness into succulent baby back ribs. By adding ground coffee to a classic dry rub recipe, the chefs at Little Palm at the Ryder Hotel in Charleston, SC evoke a nuanced depth of flavor with a delectable, caramelized crust. The recipe makes about 3 cups of rub, enough for a few more batches of ribs or save it to season your next pork shoulder, grilled wings, or even burgers. Serve the finished ribs with your favorite barbecue sauce.